Week 2
Mole Chicken Wings with Paulina Lopez Velazquez and Chef Edgar Santiago
Live from Los Angeles, CA
Week 3
Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara
Live from Mexico City
Week 4
Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra
Live from Tijuana, MX
