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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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Katie Chung
Dec 17, 2024
All the Authentic Italian Pasta Tools That We Love
For each pasta dish, there's a secret tool that will take your authentic Italian dinner to the next level. Here's a guide to help you...
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
Katie Chung
Dec 6, 2024
Discover Sicilian Liqueurs: How to Elevate Your Desserts with Unique Flavors
If you’re looking for a way to elevate your recipes for the holidays, Sicilian liqueurs are a great option.
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Katie Chung
Nov 29, 2024
Ziti vs. Penne: The Ultimate Guide to Picking the Right Pasta Shape
One of the joys of pasta is its versatility— with different sauces and shapes, you can create something new every time. But when it comes...
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UPCOMING CLASSES
- Feb 22, 2025, 5:00 PM – 7:30 PM PSTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Mar 15, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Mar 23, 2025, 11:00 AM – 1:30 PM PDTLos Angeles, 1106 N Hudson Ave, Los Angeles, CA 90038, USAIn this 2.5-hour hands-on class, you’ll make fresh saffron gnocchi from scratch with Chef Maria Elena Calvi. Enjoy some fresh mimosas as you cook, then sit down for a delicious homemade lunch together. This class is vegetarian-friendly.
- Mar 28, 2025, 6:30 PM – 9:00 PM PDTSan Francisco, 530 Hampshire St #306, San Francisco, CA 94110, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch and prepare Pasta alla Norma with Chef Maria Luisa Manca from Sicily. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.
- Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
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