In this 2.5-hour hands-on class, you'll make fresh pasta from scratch and prepare Pasta alla Norma with Chef Maria Luisa Manca from Sicily. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.

In this 2.5-hour hands-on class, you’ll make fresh saffron gnocchi from scratch with Chef Maria Elena Calvi. Enjoy some fresh beers and wine pairings, then sit down for a delicious homemade lunch together. This class is vegetarian-friendly.

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Paolo Formiga from Italy. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.

Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

For one night only, Chef Natalia Luna (from Mexico City) is teaching a class in Los Angeles! Learn how to make traditional salsas and tacos, as you sip on a refreshing spicy margarita!

Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand.