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IMPASTIAMO Team
Feb 24, 2023
Pastina: The Way Italians *Actually* Make it
Looking to explore the versatility and deliciousness of pastina? Here we've compiled everything you need to know about these tiny noodles.
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- Mar 15, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Mar 28, 2025, 6:30 PM – 9:00 PM PDTSan Francisco, 530 Hampshire St #306, San Francisco, CA 94110, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch and prepare Pasta alla Norma with Chef Maria Luisa Manca from Sicily. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.
- Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
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