In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

For one night only, Chef Natalia Luna (from Mexico City) is teaching a class in Los Angeles! Learn how to make traditional salsas and tacos, as you sip on a refreshing spicy margarita!

Join us for a 2.5-hour hands-on class where Chef Mercedes Rojas will guide you through making traditional Venezuelan arepas with an Italian twist. Vegetarian options available. Includes a welcome drink and an open beer bar.

Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.

Carbonara, Amatriciana, and Cacio e Pepe — three Roman classics, one unforgettable night. Join Chef Maria Elena for a 2.5-hour hands-on class where you’ll learn how to make these iconic Italian pasta sauces, then sit down to enjoy them all during a final dinner paired with Italian wine. 🍝🍷