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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen
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A Complete Guide to Understanding Expiration Labels
Here is everything you should know about expiration dates, sell by dates, and when to keep food that would otherwise be thrown out.
IMPASTIAMO Team
Apr 4, 2022
4 Ways to Celebrate Earth Day With Your Team
Here are some ways to celebrate Earth Day with your team–virtually or in person–that will *actually* make a difference.
IMPASTIAMO Team
Mar 28, 2022
Let's Talk About the Drinks of "French Dispatch"
Have you spotted all of them? Deep dive into the secrets of the French Dispatch Drinks Before we start: you’ll be happy to know that this...
Agnese Giardini
Mar 25, 2022
Gnocchi with Pomodoro Sauce (Easy + Flavorful!)
Photo Credit: Getty Images Gnocchi (pronounced N(Y)OK-ee), is a staple dish of Italian cuisine. They are served as a main course, and...
Agnese Giardini
Mar 1, 2022
4 Ways to Celebrate National Margarita Day
You can (and should) celebrate National Margarita Day everyday, but especially today. If you’re reading this today (02/22/2022)... HEY!...
IMPASTIAMO Team
Feb 22, 2022
4 Secrets to Effective Team Building
Looking for a better way to encourage team building? Here are four secrets to successful team building:
IMPASTIAMO Team
Feb 17, 2022
Celebrating Black Chefs Who Changed Food Forever
In celebration of #blackhistorymonth, we’re sharing a few of the most inspiring black chefs that have changed food forever.
IMPASTIAMO Team
Feb 15, 2022
3 Recipes for the Perfect Date Night
These romantic dinner date ideas are sure to impress, and these easy meals for two can (and should!) be made together. Tiramisu,...
IMPASTIAMO Team
Feb 9, 2022
Lunar New Year Menu by Chef Johnny Lee
Pearl River Deli's owner and chef Johnny Lee shares a few recipes to celebrate Lunar New Year Pearl River Deli's owner and chef Johnny...
Milly Silvia Carluccio
Feb 2, 2022
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
Sat, Apr 12
Sat, Apr 12Apr 12, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
Sat, Apr 19Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!- Sat, Apr 19Apr 19, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
Sat, May 03
Sat, May 17
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