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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Lucky Foods to Make This Chinese New Year
We've got our eye on the Tiger this Lunar New Year. So dust off your tiger-print jacket and throw on your apron–it's time to celebrate!
IMPASTIAMO Team
Jan 31, 2022


Tips for Making the Best Chocolate Cake EVER
If you’re craving the best chocolate cake ever, here are a few tips and tricks to help get you across the finish line.
IMPASTIAMO Team
Jan 25, 2022


Never Google "Vegan Food Near Me" Again! Vegan Food Tips + Tricks
Photo Credit: Ella Olsson Holidays are over! It is time to welcome the New Year and new food habits. Do you know that January is also...
Agnese Giardini
Jan 18, 2022


Pasta vs. Noodles; What's the Difference?
If you’re reading this article you’ve probably wondered at least once: is there a difference between Noodles and Pasta? The answer is,...
IMPASTIAMO Team
Jan 10, 2022

Gnocchi Boards 101: Everything You Should Know
These traditional, unassuming wooden boards will, quite literally, add an extra dimension to your Italian cooking.
IMPASTIAMO Team
Dec 19, 2021


The Benefits of Online Cooking Classes
Though it's super fun to get together in person, we've discovered that it can be just as fun to connect online through live, online...
IMPASTIAMO Team
Nov 30, 2021


Emile Henry Bread Cloche Giveaway
This Thanksgiving we're partnering up with Emile Henry® show our gratitude for you all with this awesome giveaway. Bread is gold, go make so
Editing Team
Nov 24, 2021


Thanksgiving for Two; a Special Menu
Do you know that cooking for two can be sooo fun and challenging? Photo Credit: Libby Penner In 1956, the food journalist Jane Nickerson...
Agnese Giardini
Nov 23, 2021


Chicken or Turkey for Thanksgiving?
Photo Credit: Claudio Schwartz Turkey or Chicken, Chicken or Turkey, that is the question Is your inner voice telling you to not buy...
Agnese Giardini
Nov 19, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
- Sat, Apr 12
- Sat, Apr 12Apr 12, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Sat, Apr 19Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, Apr 19Apr 19, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, May 03
- Sat, May 17
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