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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Portugal in Pictures: a Photo Reportage
Portugal left us speechless. Shot on iPhone 12Pro.
Editing Team
Sep 24, 2021


(Re)Discover Latin America
Discover the taste of Latin America through a series of cooking and mixology classes.
Milly Silvia Carluccio
Sep 15, 2021


Take Your Chocolate Chip Cookies to the Next Level
Chef Gaston Storace is ready to share with us one of his favorite recipes: Chocolate Chip Cookies Chef Gaston Storace is nothing but...
Agnese Giardini
Sep 8, 2021


Spaghetti with Rocket Salad Pesto and Stracciatella Cheese
Chef Claudio Rosati from Italy opens his cook book: here is a recipe for a fresh summer pasta Pasta... is never enough! But, what about a...
Agnese Giardini
Sep 8, 2021


Food Photography Workshop
How do you take great photos of your dishes using your mobile phone? Wix Restaurants and NY Times photographer Andrew Scrivani come together
Editing Team
Aug 19, 2021


Japan's Bukkake Udon
"Splash with" is the translation of the Japanese term bukkake - today mostly associated with porn - but used by Chef Ivan Orkin to describe
Milly Silvia Carluccio
Aug 17, 2021


Gastón Acurio's Classic Ceviche 🇵🇪
Peru's best chef, Gastón Acurio, makes a killer ceviche. Check out his recipe taken from Oceana's Spring 2021 Issue. Classic Bonito...
Milly Silvia Carluccio
Aug 12, 2021


Australian Lamb Pide 🇦🇺
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a Lamb Pide, recipe by Ross
Milly Silvia Carluccio
Aug 10, 2021


5-Minute Hummus with Quick Tehina Sauce 🇮🇱
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's how to make a quick and delicious...
Milly Silvia Carluccio
Aug 6, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
- Sat, Apr 12
- Sat, Apr 12Apr 12, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Sat, Apr 19Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, Apr 19Apr 19, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, May 03
- Sat, May 17
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