top of page

The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

Search


Canjeero: a Somali Recipe 🇸🇴
Inspired by the Olympics, we'll be posting a collection of recipes from the five continents. Here's an African favorite, taken from Chef Haw
Milly Silvia Carluccio
Aug 3, 2021


The story of a natural wine born in Sicily during the pandemic: Border Wine
After losing her job, Sonia Gambino finds herself stuck in her family's hometown and starts a wine revolution.
Agnese Giardini
Jul 27, 2021


Fast Cars, Clow Food: a Sneak Peek at Massimo Bottura's New Ferrari Restaurant Cavallino
Alessandro Laganà from Francescana Group reveals how modern meets tradition at Restaurant Cavallino The region Emilia-Romagna divides...
Agnese Giardini
Jul 20, 2021


Discover France and its Restaurants
Whether you decide to enjoy the Mediterranean sea or Paris, you can get advice from our guide Why limit yourself to one destination? The...
Agnese Giardini
Jul 15, 2021


Where to Eat in Umbria, Italy, According to Chef Nancy Silverton
Discover Umbria, Italy, through the eyes of Chef Nancy Silverton as she reveals her four favorite restaurants in the region. When we made...
IMPASTIAMO Team
Jul 14, 2021


Milan’s Best Street Food
From Piazza Duomo to Chinatown, where to find and enjoy the best street-food in Milan Despite not having a long-established street food...
Agnese Giardini
Jul 13, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
- Fri, Mar 28Mar 28, 2025, 6:30 PM – 9:00 PM PDTSan Francisco, 530 Hampshire St #306, San Francisco, CA 94110, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch and prepare Pasta alla Norma with Chef Maria Luisa Manca from Sicily. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.
- Sat, Mar 29Mar 29, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you’ll make fresh saffron gnocchi from scratch with Chef Maria Elena Calvi. Enjoy some fresh beers and wine pairings, then sit down for a delicious homemade lunch together. This class is vegetarian-friendly.
- Sat, Apr 12
- Sat, Apr 12Apr 12, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Sat, Apr 19Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, Apr 19Apr 19, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, May 03
- Sat, May 17
bottom of page