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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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Fast Cars, Clow Food: a Sneak Peek at Massimo Bottura's New Ferrari Restaurant Cavallino
Alessandro Laganà from Francescana Group reveals how modern meets tradition at Restaurant Cavallino The region Emilia-Romagna divides...

Agnese Giardini
Jul 20, 2021


Discover France and its Restaurants
Whether you decide to enjoy the Mediterranean sea or Paris, you can get advice from our guide Why limit yourself to one destination? The...

Agnese Giardini
Jul 15, 2021


Where to Eat in Umbria, Italy, According to Chef Nancy Silverton
Discover Umbria, Italy, through the eyes of Chef Nancy Silverton as she reveals her four favorite restaurants in the region. When we made...

IMPASTIAMO Team
Jul 14, 2021


Milan’s Best Street Food
From Piazza Duomo to Chinatown, where to find and enjoy the best street-food in Milan Despite not having a long-established street food...

Agnese Giardini
Jul 13, 2021
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
- Sat, May 03
- Sat, May 17
- Sat, Jun 07Jun 07, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Sat, Jun 14Jun 14, 2025, 5:30 PM – 8:00 PM PDTCulver City, 8690 Washington Blvd, Culver City, CA 90232, USACarbonara, Amatriciana, and Cacio e Pepe — three Roman classics, one unforgettable night. Join Chef Maria Elena for a 2.5-hour hands-on class where you’ll learn how to make these iconic Italian pasta sauces, then sit down to enjoy them all during a final dinner paired with Italian wine. 🍝🍷
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