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The Blog
Featuring our favorite recipes, kitchen hacks, and tips + tricks for becoming a pro in the kitchen

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How to Make Limoncello Tiramisu for Summer
The Limoncello Tiramisu is a summer twist that will make your dessert more refreshing. The next time you’re craving something tangy yet...
Katie Chung
Aug 23, 2024


Al Bacio, Dairy-Free and More: 10 Gelato Flavours You Must Try If You Visit Italy
Italy is known for its gelato, and you’re about to find out why! Al Bacio, Stracciatella and Pistacchio, here are 10 gelato flavours to...
Katie Chung
Aug 20, 2024


Crafting the Perfect Large Charcuterie Board for Entertaining
Learn how to curate the best large charcuterie board for the next time you host! With these simple steps, you'll be sure to wow your guests.
Griffin Hankins
Aug 15, 2024


Simple Bakes for When You're Bored
Craving dessert? Simple Bakes with flour, sugar, and basic ingredients for a perfect afternoon treat. What are some essentials for simple...
Katie Chung
Aug 12, 2024

Quick and Easy Peach Bread Recipe
Three facts: a) It’s peach season. b) You’re hungry. c) It’s summer. What better way to use these facts than to make a quick and easy peach
Katie Chung
Aug 8, 2024

Candy Charcuterie Boards: Crafting Sweet Treats for a Kids' Party
Whether for Easter, your kid’s next birthday party, or a simple movie night with friends; a candy charcuterie board is the perfect go-to...
Griffin Hankins
Aug 5, 2024


Must-Have Wooden Spoon Kitchen Tools
The world of kitchen tools can be a chaotic one. There are different sizes, types, and materials–where can one begin? Luckily for you, we...
Katie Chung
Aug 1, 2024

The Perfectly Tangy Deviled Egg Pasta Salad Recipe
If you like deviled eggs, then you'll love our take on it: the Perfectly Tangy Deviled Egg Pasta Salad
Griffin Hankins
Jul 30, 2024

A Beginner's Guide to Canning Tomatoes
In the thick of summer, we know that it’s tomato season! But this doesn’t mean the fun has to end with the season. Read on to find out...
Katie Chung
Jul 23, 2024
Book a private team building cooking class, virtual or in person
UPCOMING CLASSES
- Fri, Mar 28Mar 28, 2025, 6:30 PM – 9:00 PM PDTSan Francisco, 530 Hampshire St #306, San Francisco, CA 94110, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch and prepare Pasta alla Norma with Chef Maria Luisa Manca from Sicily. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.
- Sat, Mar 29Mar 29, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you’ll make fresh saffron gnocchi from scratch with Chef Maria Elena Calvi. Enjoy some fresh beers and wine pairings, then sit down for a delicious homemade lunch together. This class is vegetarian-friendly.
- Sat, Apr 12
- Sat, Apr 12Apr 12, 2025, 5:00 PM – 7:30 PM PDTInglewood, 440 Hindry Ave, Suite B, Inglewood, CA 90301, USACreate your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.
- Sat, Apr 19Apr 19, 2025, 5:00 PM – 7:30 PM PDTSan Diego, 629 J St, San Diego, CA 92101, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, Apr 19Apr 19, 2025, 5:30 PM – 8:00 PM PDTLos Angeles, 11573 Santa Monica Blvd, Los Angeles, CA 90025, USAIn this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!
- Sat, May 03
- Sat, May 17
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