In this 2.5-hour hands-on class, you'll make fresh pasta from scratch and prepare Pasta alla Norma with Chef Maria Luisa Manca from Sicily. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.

In this 2.5-hour hands-on class, you’ll make fresh saffron gnocchi from scratch with Chef Maria Elena Calvi. Enjoy some fresh beers and wine pairings, then sit down for a delicious homemade lunch together. This class is vegetarian-friendly.

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Paolo Formiga from Italy. After cooking, enjoy a delicious dinner all together. A wine pairing and beer open bar is included. This class is vegetarian-friendly.

Create your perfect pizza with your choice of shape, size, and toppings! Enjoy a 2.5-hour hands-on experience crafting authentic Neapolitan pizza with Master Instructor Peppe Miele. Vegan options available.

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Maria Elena. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

Learn the secrets on how to make Arepas from scratch, with Mercedes Rojas from the Arepas Stand.

For one night only, Chef Natalia Luna (from Mexico City) is teaching a class in Los Angeles! Learn how to make traditional salsas and tacos, as you sip on a refreshing spicy margarita!