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DISCOVER OTHER COOKING CLASSES IN LOS ANGELES

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SCHEDULE OF THE DAY

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                    10:00 AM                                               1:00 PM              

MEET THE CHEFS

Roxana Jullapat with a loaf of bread

ROXANA JULLAPAT

As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.

Ines Glaser with a slice of Pizza

INES GLASER

With a background in Film and Television, Ines Barlerin Glaser worked all over the world. Her long days on set were always followed by long dinners, oftentimes paired with pizza. Ines fell in love with those magical moments, and in 2017 she left her career to study the art of making dough. Between attending pizza school in Naples (AVPN), working as a line cook at one of L.A.’s top Italian restaurants (Sotto), and apprenticing with world-renowned chefs in Copenhagen (Baest), Ines developed a passion for dough digestibility and Slow Food practices.

DISCOVER OTHER COOKING CLASSES IN LOS ANGELES

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