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ABOUT THE RECIPE
Inside Tequila Clase Azul there is the soul of the community of Mexican artisans. The perfect way to immerse yourself into a new experience is by preparing a fruity Paloma de la Tarde with a bitter twist of lime.
21+. New users only. T&C may apply.
INGREDIENTS
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1/2 freshly squeezed lime juice
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1 tablespoon agave syrup
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2 oz freshly squeezed grapefruit juice
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1 splash cranberry-cherry juice
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3 oz plain seltzer
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1 slice of grapefruit
PREPARATION
Step 1
Add all the ingredients into a shaker, except for seltzer. Shake all the ingredients.
Step 2
Rim the glass with salt and add ice. Pur the mix into the glass and add seltzer.
Step 3
Garnish with half slice of grapefruit.
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