ABOUT THE RECIPE
Yola Mezcal is made in Oaxaca, using sun grown and organic agave. Sustainability is at the heart of the process, giving the brand a unique identity. Prepare a Yola Eastside to enjoy all the flavours of Mexico into a glass.
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WHY WE PICKED YOLA MEZCAL
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100% women owned and women run
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Founder Yola Jimenez promotes women empowerment by employing solely female farmers and distillery workers
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Yola Mezcal is inspired by Jimenez family's history and tradition
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Dedicated to sustainable planting and growing techniques. This includes low wood distilling, solar power, and rainwater catchment systems, as well as supporting local reforestation funds.
21+. New users only. T&C may apply.
INGREDIENTS
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3/4 oz freshly squeezed lime juice
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1/2 oz simple syrup*
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1 / 4 oz cucumber juice
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half cup of ice
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fresh mint to garish
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*To make simple syrup:
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1/2 cup hot water
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1/2 cup granulated sugar
PREPARATION
Step 1
Prepare the simple syrup: into a small pot add water and sugar, put on the stove at medium heat. Stir until sugar dissolves and let cool down.
Step 2
Into the shaker add Yola Mezcal, simple syrup and cumber juice. Cut the limes and squeeze the juice into the shaker, add ice and shake.
Step 3
Pour the drink into a glass and garnish with fresh mint.
