A NIGHT IN MEXICO: SPICY SALSAS AND TACOS MAKING

For one night only, Chef Natalia Luna from Mexico City is teaching a class in Los Angeles! Learn how to make traditional salsas and tacos as you sip on a refreshing spicy margarita! This is a public class so anyone who wants to join is welcome to sign up. If you are looking to book a private class for your group or team, please visit our Private Classes page.

What to expect

You’ll learn how to take on authentic ingredients provided in use of making traditional, delicious Mexican salsas and tacos. Class includes fresh margarita cocktails and a charcuterie board to snack on! 🌶

 What to bring

• Comfortable shoes and clothes

• BYOB in encouraged, because why not? 😉🥂

  
  

About the Chef

Passionate Mexican Cook with almost 10 years of experience in Food Services & Teaching Traditional Mexican Cooking. She had the opportunity to study at the National School of Mexican Gastronomy in Mexico City. She has successfully hosted Mexican Cooking Experiences since 2017 in person & online. Her Mexican Salsas Experience is listed as 20 of the Best Experiences in Latin America by BuzzFeed. She has also been featured in the L.A. Times and Hoy Los Ángeles.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences.

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.