Bucatini Cacio & Pepe

Pasta Cacio e Pepe, literally translates to “cheese and pepper”, and while those are the prominent flavors here, this dish is so much more. It’s transformative. And what makes it so perfect? Its simplicity.

INGREDIENTS 

• ¼ cup (30 g) grated Parmigiano Reggiano 
• ⅔ cup (80 g) grated Pecorino Romano 
• ½ lb (220 g) bucatini pasta 
• 2 teaspoons cracked black pepper 
• 1 tablespoon extra virgin olive oil 
• salt to taste 

KITCHEN TOOLS 

• pot 
• grater 
• saucepan 
• wooden spoon 
• serving bowl 
• strainer 

DISCLOSURES

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