COOKING CLASS DEMONSTRATION | WESTMINSTER

Join us for an unforgettable evening of Mexican culinary delights with Chef Luna! This cooking demonstration will feature the incredible flavors of Mexican cuisine, showcasing how to make fresh guacamole, salsa, and pico de gallo.Whether you're a curious community member or just love great food, this event is perfect for you. Join the demo to watch Chef Luna teach the basics of preparing these traditional Mexican dishes and get inspired to bring these flavors into your own kitchen.

What to expect

• Mexican cuisine demonstration
• Fresh guacamole, spicy salsa, and pico de gallo
• An enjoyable and informative evening

What to bring

• Comfortable outfit
• Comfortable shoes

Space is limited, so please arrive early to secure your spot. Please note that this event operates on a first-come, first-served basis. RSVPing will not guarantee entrance but allows us to send updates and gauge interest.

Cooking Demonstrations in OC:

Wednesday, July 10th from 5pm-7pm: Costa Mesa Donald Dungan Library

Wednesday, July 17th from 5pm-7pm: La Habra Library

Wednesday, July 24th from 5pm-7pm: Westminster Library

Wednesday, July 31st from 5pm-7pm: Foothill Ranch Library

Wednesday, August 7th from 5pm-7pm: Cypress Library

Wednesday, August 14th from 5pm-7pm: Rancho Santa Margarita Library

We also host cooking classes all over LA and OC, open for anyone of any skill level, visit our website to purchase your ticket!

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead.

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.