Dumplings Making Class

You'll love the savory flavor of these crispy dumplings. Our filling is made with shiitake mushrooms, napa cabbage, ginger and garlic for a classic combination of flavors.

PONZU SAUCE

• ½ cup of soy sauce
• 1 tablespoon sesame oil
• ½ squeezed lemon
• 1 teaspoon white or cane sugar
• 1 teaspoon minced ginger

DUMPLING WRAPPERS

• 2 cups (260g g) All purpose flour
• ½ cup (125 - 130 g) warm water
• 1 tablespoon cornstarch

SHIITAKE DUMPLINGS

• 1 cup fresh shiitake mushrooms, chopped
• 2 cups napa cabbage
• 2 tablespoons ginger, freshly grated
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• salt and pepper to taste

TOOLS

• 10-inch nonstick skillet or seasoned cast iron pan with a lid
• Small rolling pin
• Baking sheet lined with parchment
• Plastic bag
• Mixing bowls
• Dumpling steamer (optional)

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world. In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).