Dumplings Making Class

You’re invited to an in person, hands on culinary experience! Learn the secrets to make dumplings from scratch, with Janine Liu from Woon 🥟

This is a public class so anyone who wants to join is welcome to sign up. If you are looking to book a private class for your group or team, please visit our Private Classes page.

This 2 hour experience will allow you to learn the secrets of dumplings making. After this hands on cooking class, you will be eating the dumplings that you made!

What to expect

• A glass of wine 🍷 
• Dumplings making class, with chef Janine Lui
• Feast on the dumplings you make!

What to bring

• Wine, if you'd like
• Comfortable outfit and shoes 

About the Chef 

Leading the dumpling program at Woon Kitchen in Historic Filipinotown, Janine Liu has been honing her skills in homestyle Chinese cuisine since early childhood. With a passion for recreating nostalgic flavors, Janine pairs her community-driven approach towards food with her degree from the Institute of Culinary Education to create a class experience rooted in care, learning, and joy.

Not sure about the date?

If you’d like to gift a cooking class but you’re not sure your friends or family can make it, purchase a Gift Card instead!

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences.

IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.