FREE COOKING DEMO | COSTA MESA

Join us for an unforgettable evening of Mexican culinary delights with Chef Luna! We're hosting a FREE cooking demonstration at Orange County's  Costa Mesa Donald Dungan Library, and it will feature the incredible flavors of Mexican cuisine, showcasing how to make fresh guacamole, salsa, and pico de Gallo. Whether you're a curious community member or just love great food, this event is perfect for you. Join the demo to watch Chef Natalia teach the basics of preparing these traditional Mexican dishes and learn how to bring these flavors into your own kitchen!

What to expect

• Mexican Cuisine making demonstration

• An enjoyable and informative evening

  
  

What to bring

• Comfortable outfit

• Comfortable shoes

Space is limited, so please arrive early to secure your spot. Please note that this event operates on a first-come, first-served basis. RSVPing will not guarantee entrance but allows us to send updates and gauge interest.

Not sure about the date?

If you're unable to make it to this event, don't worry - we will be conducting cooking demonstrations at various OC Public Libraries on these dates:

• Wed, January 8 – Costa Mesa Library 

• Wed, January 15 – Tustin Library

• Wed, January 22 – Cypress Library

• Wed, January 29 – Tustin Library

• Wed, February 5 – Costa Mesa Library

• Wed, February 19 – Foothill Ranch Library

• Wed, February 26 – Cypress Library

• Wed, March 5 – Foothill Ranch Library 

  
  

You can register for any other cooking demonstrations here.

We also host cooking classes all over LA and OC, open for anyone of any skill level, visit our website to purchase your ticket!

About IMPASTIAMO

Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. IMPASTIAMO curates culinary experiences and cooking parties while making cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will WOW you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.