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Goat Cheese Tortelli with Broccoli, Leaf to Root

Erasmus Restaurant in Karlsruhe, Germany

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Thursday, April 22 at 18:30 local time

Hosted by Green Michelin-Starred Chef Marcello Gallotti. 90 minutes long. Class is conducted in German. Find your time zone in the event details.

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Goat Cheese Tortelli with Broccoli, Leaf to Root
Goat Cheese Tortelli with Broccoli, Leaf to Root

DATE & TIME

Erasmus Restaurant in Karlsruhe, Germany

Thursday, April 22 at 18:30 local time

EVENT DETAILS

The way you cook at home, what you purchase, and how you store your ingredients can have a massive impact on our planet. This Earth Day, five chefs from five different countries will share one common mission: fight food waste at home. Pick a class and learn sustainability tips and tricks from the world’s best. Get your ingredients ready and start the change.

We believe access to this cooking class should be free, for the greater cause. However, we encourage you to support our non-profit partners by purchasing the Donation ticket type. This class is made possible by our friends at Caffè Vergnano, and donations will benefit Save Bees and Farmers EU, an organization focused on conserving bee populations.

INGREDIENTS LIST

Ingredients list will be available shortly. Ingredients kit for this recipe are available for purchase, delivered to your door, in Karlsruhe only. First ten people to make a donation will receive a complimentary ingredients kit, with the main ingredients needed to make this recipe. Shipping and handling charges included in cost. 

ABOUT CHEF MARCELLO GALLOTTI

Marcello Gallotti was born in Rome in 1982, and has been cooking professionally since 2001. He graduated from the University of Gastronomic Sciences in Pollenzo, Italy and worked for Gualtiero Marchesi, considered the father of modern Italian cuisine. He has run his restaurant Erasmus with his wife since 2014, which was certified organic in 2016. Erasmus was awarded with a Green Star from Michelin in 2020.

ABOUT CAFFÈ VERGNANO

Caffè Vergnano has been specializing in producing fine Italian coffee since 1882. Beyond their high standards for coffee quality, Caffè Vergnano has championed sustainable practices in the industry, offering the first compostable coffee capsules in Italy.

DISCLOSURES

Lovell Productions will be recording this class. If you do not wish to be recorded, please keep your video and audio switched off during the live event.

By purchasing and tuning into this online event, you agree that you may be filmed, photographed, or recorded, for use by Lovell Productions, and each of their respective licensee, assignees, and affiliates (THE “RELEASED PARTIES”). The released parties have the right to use your name, picture, voice, performance and any and all other likeness (collectively, “likeness”), in any manner, in all media (including, without limitation marketing, sponsorship, and advertisement) throughout the world.

In perpetuity, you waive and right to inspect or approve materials or receive compensation for your participation or any use of your likeness. If you don't agree to these terms, please do not turn in video and audio during the event. If you are the parent/guardian of any minor(s) in the vicinity, you make all of the representations, agreements, consents, releases, and waivers herein on behold of yourself and such minor(s).

EVENT SCHEDULE


  • 1 hour 30 minutes

    US Pacific Time

    Los Angeles

  • 1 hour 30 minutes

    US Central Time

    Chicago
2 more items available

TICKETS

  • Suggested Donation

    We believe access to this cooking class should be free, for the greater cause. However, we encourage you to donate to support our non-profit partners, if you have the means. Proceeds from the class will benefit Bees of the World, helping to conserve bee populations around the world. http://beesfortheworld.de/

    $20.00
    +$0.50 service fee
    Sale ended

Total

$0.00

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