Homemade Kimchi

Kimchi is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups and the recipe can be veganized as well!

INGREDIENTS 

*Ingredients list will be shared with you one week before the event starts, in the meantime make sure you have added the event in your calendar. *

DISCLOSURES

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