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PASTA MAKING CLASS & ITALIAN DINNER🍝

Sat, Apr 19

|

San Diego

In this 2.5-hour hands-on class, you'll make fresh pasta from scratch with Chef Gabriella Mariani. After cooking, you'll sit down to enjoy a homemade dinner together. Wine parings and beer open bar is included. This class is vegan friendly!

PASTA MAKING CLASS & ITALIAN DINNER🍝
PASTA MAKING CLASS & ITALIAN DINNER🍝

DATE & TIME

Apr 19, 2025, 5:00 PM – 7:30 PM PDT

San Diego, 629 J St, San Diego, CA 92101, USA

EVENT DETAILS

What to expect

Chef Gabriella Mariani will guide you through making cavatelli all’arrabbiata, a hand-rolled pasta from Southern Italy, known for its rustic texture that pairs perfectly with the bold, spicy flavors of arrabbiata sauce.

We’ll kick things off with a meat and cheese charcuterie board, along with wine pairings and a beer open bar to enjoy throughout the experience. After cooking, you’ll sit down to savor the meal you’ve created in a relaxed and friendly setting!


About the dish

Cavatelli are small, shell-shaped pasta made with semolina flour and water, giving them a slightly chewy texture that holds onto sauce beautifully. Arrabbiata sauce, meaning “angry” in Italian, is a spicy tomato-based sauce made with garlic, chili flakes, and olive oil, bringing a perfect kick of heat to the dish. This simple yet flavorful combination is a staple of Southern Italian cuisine, showcasing bold and comforting flavors.


What to bring

  • Comfortable outfit

  • Comfortable shoes

  • BYOB is encouraged! 🍷


About Chef Gabriella Mariani

Born and raised in Milan, Italy, Chef Gabriella Mariani has over 30 years of experience in the culinary world. A Pastry Chef with a deep passion for Italian traditions, she also holds a European Gelato Certification, bringing a unique expertise in desserts. Having recently moved to the U.S., she is excited to share her love for homemade pasta, Italian pastry, and sustainable cooking in a fun, hands-on experience!



Premium Tickets

For those who want to take a piece of the experience home, premium tickets include a Pasta Box with a traditional pasta tool and a selection of high-quality, authentic Italian ingredients.


Ticket Policy

Please be aware that if we don’t reach the minimum number of tickets sold for the class, we may need to cancel the event. In that case, we’ll gladly assist you in transferring your ticket to another class of your choice. Thank you for your understanding!

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

TICKETS

  • Pasta Class Ticket

    Sale ends: Apr 19, 6:30 PM PDT

    This ticket includes access to the in-person cooking class, a welcome drink, dinner after the class, and all ingredients. Each ticket is for one person only.

    $139.00
    +$3.48 service fee
  • Premium Class Ticket

    Sale ends: Apr 19, 6:30 PM PDT

    This ticket includes everything in the Standard Ticket, plus a take-home Pasta Box with a premium pasta tool and a selection of high-quality, authentic Italian ingredients. Each ticket is for one person only.

    $159.00
    +$3.98 service fee

Total

$0.00

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