PASTA CLASS & SICILIAN DINNER 🍝

What to expect

Join us for a hands-on cooking class where we celebrate the rich flavors and traditions of Italy. Chef Maria Luisa Manca, originally from Sicily, will guide you through making fresh pasta from scratch and preparing Trofie alla Norma, a classic Sicilian dish that highlights the best of her region. A welcome drink is included to kick off the experience. After cooking, sit down to enjoy the meal you’ve created together in a relaxed and friendly setting.

About the dish

Trofie is a traditional hand-rolled pasta with a distinctive twisted shape. It’s paired with Norma sauce, made with ripe tomatoes, tender eggplant, and creamy ricotta salata, creating a dish that perfectly represents the simplicity and bold flavors of Sicilian cuisine.

What to bring

• Comfortable outfit

• Comfortable shoes

• You can BYOB if you'd like to! 🍷

About Chef Maria Luisa

Maria Luisa Manca, born and raised in Sicily, has over 15 years of experience in Italian cuisine. She grew up surrounded by the flavors and traditions of her region, learning recipes passed down through her family. Her classes focus on using fresh, simple ingredients and making the process of cooking fun and approachable.

Premium Tickets

For those who want to take a piece of the experience home, premium tickets include a Pasta Box with a traditional pasta tool and a selection of high-quality, authentic Italian ingredients.

Ticket Policy

Please be aware that if we don’t reach the minimum number of tickets sold for the class, we may need to cancel the event. In that case, we’ll gladly assist you in transferring your ticket to another class of your choice. Thank you for your understanding!

Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.