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V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF PAOLO

Fri, Feb 14

|

New York

Celebrate Valentine’s Day with a 2.5-hour pasta-making class led by Chef Paolo. Enjoy an open bar, make fresh pasta, share a delicious Italian dinner, and create special memories—perfect for couples, friends, or anyone looking for a fun night out!

V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF PAOLO
V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF PAOLO

DATE & TIME

Feb 14, 2025, 6:30 PM – 9:00 PM EST

New York, 102 Franklin St 3rd floor, New York, NY 10013, USA

EVENT DETAILS

What to expect

This Valentine’s Day, skip the usual and join us for a unique experience! Whether you're celebrating with your partner, friends, or treating yourself, this hands-on pasta-making class is the perfect way to make the day special. 💗


Learn to make fresh pasta from scratch and craft a delicious sauce, all while enjoying a full wine and beer open bar 🍷. After the class, sit down to enjoy the meal you’ve created in a warm and welcoming atmosphere.


For an extra touch, premium tickets include a Pasta Box with authentic Italian ingredients and tools, so you can bring the experience home.


It’s more than just a class—it’s a fun, memorable way to celebrate Valentine’s Day with the ones you love!


What to bring

  • comfortable outfit

  • comfortable shoes


About Chef Paolo

Born in San Bonifacio on August 6, 1985, Chef Paolo NATO's culinary journey began in the heart of San Bonifacio, province of Verona. His passion for cooking ignited in his uncle's pizzeria and alongside his mother in the kitchen.

Chef Paolo's culinary repertoire is deeply rooted in traditional Italian flavors, with his favorite dish being bigoli alla carbonara, prepared with the finest guanciale. In October 2021, he ventured to the United States, where he has spent nearly three years exploring and enriching the American culinary landscape.

Currently, Chef Paolo thrives at Eataly as a pasta maker and pasta teacher, a role he has held with enthusiasm for the past two years. His culinary philosophy revolves around continuous experimentation, whether crafting pasta doughs or perfecting pizza crusts, always aiming to delight and surprise with every bite.


Ticket Policy

Please be aware that if we don’t reach the minimum number of tickets sold for the class, we may need to cancel the event. In that case, we’ll gladly assist you in transferring your ticket to another class of your choice. Thank you for your understanding!


Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

TICKETS

  • Pasta Class Ticket

    Sale ends: Feb 14, 2025, 9:00 PM EST

    This ticket includes access to the in person cooking class, wine / beer open bar, dinner after the class, and all ingredients!

    $169.00
    +$4.23 service fee
  • Premium Class Ticket

    Sale ends: Feb 14, 2025, 9:00 PM EST

    This ticket includes access to the in-person cooking class, a wine/beer open bar, dinner after the class, and all ingredients. Plus, you’ll take home a Pasta Box with a selection of our best pasta tools and high-quality Italian ingredients to recreate authentic pasta at home (e.g., semolina flour, canned tomatoes, olive oil)

    $189.00
    +$4.73 service fee

Total

$0.00

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