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NEW YORK - V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF PAOLO

Fri, Feb 14

|

New York

Celebrate Valentine’s Day with a 2.5-hour pasta-making class led by Chef Paolo Formiga. Enjoy wine pairing and beer open bar, make fresh pasta, share a delicious Italian dinner, and create special memories—perfect for couples, friends, or anyone looking for a fun night out!

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NEW YORK - V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF PAOLO
NEW YORK - V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF PAOLO

DATE & TIME

Feb 14, 2025, 6:30 PM – 9:00 PM EST

New York, 38 W 39th St, New York, NY 10018, USA

EVENT DETAILS

What to expect

This Valentine’s Day, skip the usual and join us for a unique experience! Whether you're celebrating with your partner, friends, or treating yourself, this hands-on pasta-making class is the perfect way to make the day special. 💗


Learn to make fresh pasta from scratch and craft a delicious sauce, all while enjoying a wine pairing and beer open bar 🍷. After the class, sit down to enjoy the meal you’ve created in a warm and welcoming atmosphere.


For an extra touch, premium tickets include a Pasta Box with a pasta tool and a selection of high-quality, authentic Italian ingredients.


It’s more than just a class—it’s a fun, memorable way to celebrate Valentine’s Day with the ones you love!


This class offers vegetarian-friendly options! 🌱


What to bring

  • comfortable outfit

  • comfortable shoes


About Chef Paolo Formiga

Born in San Bonifacio on August 6, 1985, Chef Paolo's culinary journey began in the heart of San Bonifacio, province of Verona. His passion for cooking ignited in his uncle's pizzeria and alongside his mother in the kitchen.

Chef Paolo's culinary repertoire is deeply rooted in traditional Italian flavors, with his favorite dish being bigoli alla carbonara, prepared with the finest guanciale. In October 2021, he ventured to the United States, where he has spent nearly three years exploring and enriching the American culinary landscape.

Currently, Chef Paolo thrives at Eataly as a pasta maker and pasta teacher, a role he has held with enthusiasm for the past two years. His culinary philosophy revolves around continuous experimentation, whether crafting pasta doughs or perfecting pizza crusts, always aiming to delight and surprise with every bite.





Ticket Policy

Please be aware that if we don’t reach the minimum number of tickets sold for the class, we may need to cancel the event. In that case, we’ll gladly assist you in transferring your ticket to another class of your choice. Thank you for your understanding!


Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.





This class is proudly sponsored by Peroni Nastro Azzurro


EVENT SCHEDULE


  • 30 minutes

    Welcome & Introduction


  • 1 hour 20 minutes

    Pasta & Sauce-Making Session

1 more item available

TICKETS

  • Pasta Class Ticket

    This ticket includes access to the in-person cooking class, wine pairing, beer open bar, dinner after the class, and all ingredients. Each ticket is for one person only.

    $159.00
    +$3.98 service fee
    Sold Out
  • Premium Class Ticket

    This ticket includes everything in the Standard Ticket, plus a take-home Pasta Box with a premium pasta tool and a selection of high-quality, authentic Italian ingredients. Each ticket is for one person only.

    $179.00
    +$4.48 service fee
    Sold Out

This event is sold out

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