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SAN DIEGO - V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF GIAN PAOLO

Fri, Feb 14

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Vista

Celebrate Valentine’s Day with a 2.5-hour pasta-making class led by Chef Gian Paolo Croce. Enjoy a wine pairing and beer open bar, make fresh pasta, share a delicious Italian dinner, and create special memories—perfect for couples, friends, or anyone looking for a fun night out!

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SAN DIEGO - V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF GIAN PAOLO
SAN DIEGO - V DAY PASTA CLASS & ITALIAN DINNER 🍝 WITH CHEF GIAN PAOLO

DATE & TIME

Feb 14, 2025, 6:30 PM – 9:00 PM PST

Vista, 2349 La Mirada Dr, Vista, CA 92081, USA

EVENT DETAILS

What to expect

This Valentine’s Day, skip the usual and join us for a unique experience! Whether you're celebrating with your partner, friends, or treating yourself, this hands-on pasta-making class is the perfect way to make the day special. 💗


Learn to make fresh pasta from scratch and craft a delicious sauce, all while enjoying a wine pairing and beer open bar 🍷. After the class, sit down to enjoy the meal you’ve created in a warm and welcoming atmosphere.


For an extra touch, premium tickets include a Pasta Box with a pasta tool and a selection of high-quality, authentic Italian ingredients.


It’s more than just a class—it’s a fun, memorable way to celebrate Valentine’s Day with the ones you love!


This class offers vegan-friendly options! 🌱


What to bring

  • comfortable outfit

  • comfortable shoes


About Chef Gian Paolo

Gian Paolo, born into a family of restaurateurs, has been deeply rooted in the world of hospitality since childhood. Raised just outside Palermo, Sicily, he moved to the U.S. at six years old and has since built a distinguished career in the restaurant industry.

Gian Paolo was pivotal in expanding his family's business, leading the opening of four restaurants in Downtown San Diego. At Il Fornaio, he managed operations across ten locations in California and Las Vegas, implementing systems that reduced costs and increased sales. His expertise continued to shine at Eataly, where he played a key role in the U.S. expansion, overseeing openings in Boston, Los Angeles, and Las Vegas.

As Director of Operations for L’Antica Pizzeria Da Michele, Gian Paolo developed corporate systems that enabled the successful launch of four new locations, helping the company grow from a startup to a thriving enterprise. He learned to cook from his grandmother in Sicily, and his favorite dish remains pasta con patate—a comforting blend of carbs on carbs.





Ticket Policy

Please be aware that if we don’t reach the minimum number of tickets sold for the class, we may need to cancel the event. In that case, we’ll gladly assist you in transferring your ticket to another class of your choice. Thank you for your understanding!


Classes are non refundable. If you can no longer make your class, you are  able to modify the date/time of the booking, up to 72 hours prior to the event, or can transfer your ticket to a friend. After 72 hours, refund, exchanges or modifications are not accepted.

EVENT SCHEDULE


  • 30 minutes

    Welcome & Introduction


  • 1 hour 20 minutes

    Pasta & Sauce-Making Session

1 more item available

TICKETS

  • Pasta Class Ticket

    This ticket includes access to the in-person cooking class, wine pairing, beer open bar, dinner after the class, and all ingredients. Each ticket is for one person only.

    $149.00
    +$3.73 service fee
    Sold Out
  • Premium Class Ticket

    This ticket includes everything in the Standard Ticket, plus a take-home Pasta Box with a premium pasta tool and a selection of high-quality, authentic Italian ingredients. Each ticket is for one person only.

    $169.00
    +$4.23 service fee
    Sold Out

This event is sold out

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