Week 1
Orange Shrimp Skewers with Chef Alma Fernanda
Live from San Diego, CA
Week 3
Tostadas Vegetariana and Ceviche with Chef Gabriela Cámara
Live from Mexico City
Week 4
Pollo Ultra Enfiestado and Dona Margarita with
Chef Ruffo Ibarra
Live from Tijuana, MX
