Italy is known for its gelato, and you’re about to find out why! Al Bacio, Stracciatella and Pistacchio, here are 10 gelato flavours to try when visiting an Italian Gelateria.
A combination of summer heat and lots of walking can leave many travelers feeling drained or exhausted. Luckily for you, if you visit Italy, you’re in for quite a treat!
Where did gelato originate from?
Gelato, which translates to “frozen” in Italian–has a long tradition of being experimented with to find the perfect taste. Whether water-based or milk-based, people have sought after authentic gelato for decades!
With its dense and creamy texture that differs from ice cream, gelato is a must if you visit Italy. Read on to find out more about the flavours you can’t miss!
What flavours should I get?
Below are ten gelato flavours to try, with a short description of their characteristics:
Al Bacio gelato has a sweet history taken from the Italian chocolate called “Baci Perugina.” Translating to “kiss” in Italian, this rich chocolate taste in combination with hazelnuts creates a creamy dessert. Oftentimes, it will include pieces of hazelnut or chocolate chips–similar to the original chocolates this flavour was derived from.
Pistacchio gelato is one of the most classic flavours you can find–from local and authentic pistachios, the nutty taste is perfect for those who want a taste that is less sweet and a bit more refined.
Stracciatella gelato is everything that a gelato-lover could want. Creamy base? Check. Crunchy bits of chocolate? Check. Rich but not overwhelmingly sweet? Check. Don’t dismiss this flavour as your classic chocolate chip ice cream–it has a bit more of a subtlety about it.
Lemon gelato is typically dairy-free, with a water-base rather than a milk or cream base. This is perfect for tourists who have been walking around all day searching for a refreshing treat. It’s no wonder that this flavour is one of the most popular ones during the summer!
Similarly, raspberry gelato is also dairy-free and incorporates the sweet and tart flavour profile of the fruit. Who can pass this up?
Chocolate gelato might seem basic, but don’t be fooled–with a wide variety of milk to dark chocolate, this might just be the flavour for you. If you’re looking for a more decadent taste, explore some of the chocolate options at the local gelato shop!
If mango doesn’t encapsulate the flavour of the summer months, we’re not sure what does! Mango gelato (also typically dairy-free) has made its mark as a delicious summer treat.
Coffee gelato is popular amongst those who love coffee, and not just any coffee–Italian espresso. If you are a coffee-lover, here’s your opportunity to taste it in more ways than one!
Tiramisù might be a popular Italian dessert–but what about tiramisu gelato? If you’re looking to go even further than the robust coffee flavour, you might just get the sweet cocoa and cookie taste of tiramisù.
Almond gelato uses authentic almonds and has a sweet yet creamy flavour. If you’re looking for a flavour that is not too sweet, this might be the one for you!
As always, these flavours may differ across shops and might come in a variety of dairy-free options. But make no mistake–your perfect gelato flavour is waiting for you! Let us know what ended up being your favorite. “Scoop” you later!
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