As the days start to warm and winter turns to spring, the festivities begin. Taking place in February or early March, Carnevale is one of the most grand events in Italy each year.
If you’re taking a trip to Italy and are looking for a reason to celebrate, read on! Learn more about the history of Carnevale and the must-try dishes.
What is Carnevale? What is the history behind it?
Carnevale has roots in ancient Roman festivals, which honored celebrations and tradition. Carnevale comes from the Latin carne levare, which translates to “farewell to meat.” This symbolizes the last days of indulgence before the fasting period of Lent.
This time of feasting and entertainment takes place before Ash Wednesday, which marks the beginning of Lent. The day before Ash Wednesday is when people indulge in the richest foods and celebrations. Alongside delicious food, this tradition often comes with masked balls and various performances which reflect mischief and fun. And don’t forget: lively music, costumes, and floats!
What are some iconic dishes to try?
These are some iconic dishes to try during Carnevale. Whether you want something sweet or savory, there is something for you!
Sweet Treats
Castagnole: If you love doughnuts, this is a pastry for you. Resembling chestnuts, these small fried dough balls are crispy on the outside and fluffy in the middle.
Frappe: Another pastry, these thin fried confections offer sweet indulgence—topped with powdered sugar.
Sanguinaccio Dolce: This is the dream for chocolate lovers. Topped with cinnamon and oftentimes served with biscuits, this chocolate pudding is rich and flavorful.
Ravioli Dolci: While seemingly an odd combination, this sweet fried ravioli is filled with chocolate chips, ricotta, and lemon zest. Talk about a mouthwatering treat!
Savory Dishes
Lasagna di Carnevale: Staying true to the theme of indulgence during Carnevale, this lasagna is filled with pasta, meatballs, ricotta, mozzarella, and hard-boiled eggs. Nothing says feast more than this!
Frittelle di Baccalà: Popular in Rome and Venice, these crispy salt cod fritters are bite-sized and delicious.
Salsiccia e Friarielli: A combination of sausage and greens, this dish is filling and hearty.
Gnocco Fritto: Simple but a crowd-pleasure—these fried dough bits are served with cured meats and cheeses, making for a great snack or appetizer.
Where should I go to find these dishes?
During Carnevale, you can find these dishes across Italy. Here are a few regions that are especially known for their celebrations, and where you can go to try these iconic foods!
Venice
Piazza San Marco
Rialto Market area
Tuscany
Viareggio’s Carnival
Viale Margherita
Lungomare promenade
Rome
Piazza Navona
Campo de’ Fiori
Trastevere
Naples
Piazza del Plebiscito
Sicily
Catania’s Pescheria Market
Via Etnea
Bologna
Bologna’s Quadrilatero Market
Sardinia
Mercato di San Benedetto
Nuoro
These are just a few places to get you started! Be sure to check for local festivals or street vendors which might offer the best local dishes during Carnevale celebrations. Have fun, eat lots, and enjoy the rich history that Carnevale has to offer.
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