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Easter Dinner Ideas: Festive and Delicious Recipes

Writer's picture: Katie ChungKatie Chung

Easter Dinner Ideas


To celebrate any big holiday, dinner with friends and family is a staple. Easter is no exception, and for hosts, figuring out the menu can be a stressful experience. That’s where we come in—from appetizers to dessert, here are some ideas to help you get started.


What are some Easter appetizer ideas?


No Easter dinner is complete without a selection of appetizers to set the tone for the meal. Whether you prefer something light and fresh or rich and flavorful, these Easter appetizer ideas will impress your guests while keeping things simple.


Marinated Olives and Feta


Marinated Olives and Feta
Courtesy of: The Domestic Dietitian - thedomesticdietitian.com

Ingredients


  • 1 cup mixed olives

  • ½ cup feta cheese

  • ¼ cup olive oil

  • 1 tbsp lemon zest

  • 1 tsp red pepper flakes

  • 1 tsp dried oregano

  • 1 garlic clove


Recipe


  1. Combine all ingredients and mix well.

  2. Let sit for at least 30 minutes to marinate.

  3. Serve with chips or bread!


Avocado Deviled Eggs


Avocado Deviled Eggs
Courtesy of: Love One Today - loveonetoday.com

Ingredients


  • Hard-boiled eggs

  • 1 avocado

  • 1 tbsp lime juice

  • 1 tbsp mayo

  • ½ tsp garlic powder

  • Salt and pepper

  • Paprika


Recipe


  1. Halve the peeled boiled eggs.

  2. Mash yolks with avocado, lime juice, mayo, garlic powder, salt, and pepper.

  3. Spoon the mixture back into the egg whites.

  4. Garnish with paprika.


Herbed Ricotta Crostini with Honey and Walnuts


Herbed Ricotta Crostini with Honey and Walnuts
Courtesy of: Marina Makes - marinamakesblog.com

Ingredients


  • 1 baguette (sliced)

  • 1 cup ricotta cheese

  • 2 tbsp chopped chives

  • 2 tbsp chopped basil

  • 1 tbsp lemon zest

  • 2 tbsp honey

  • ¼ cup chopped walnuts

  • 1 tbsp olive oil

  • Salt and pepper


Recipe


  1. Preheat oven to 375°F. Toast the bread drizzled with olive oil for 8-10 minutes.

  2. Mix ricotta with chives, basil, lemon zest, salt, and pepper.

  3. Spread the ricotta mixture onto the baguette slices.

  4. Drizzle with honey and sprinkle with toasted walnuts.


What are some Easter main course ideas?


For a memorable Easter dinner, a well-planned main course is key. Traditional favorites like lamb and ham are always crowd-pleasers, but there are plenty of delicious options to choose from when planning your Easter dinner ideas.


Honey Glazed Ham with Dijon and Brown Sugar


Honey Glazed Ham with Dijon and Brown Suga
Courtesy of: Simply Scratch Made - simplyscratchmade.com

Ingredients


  • 1 ham

  • ½ cup brown sugar

  • ¼ cup honey

  • ¼ cup Dijon mustard

  • 2 tbsp apple cider vinegar

  • 1 tsp ground cloves


Recipe


  1. Preheat oven to 325°F.

  2. Mix brown sugar, honey, Dijon mustard, apple cider vinegar, and cloves in a saucepan until thickened.

  3. Brush the ham with half the glaze and cover with foil. Bake for 2-2.5 hours.

  4. Brush with remaining glaze and bake for another 20-30 minutes.

  5. Rest for 15 minutes before slicing!


Herb-Crusted Salmon with Lemon Butter Sauce


Herb-Crusted Salmon with Lemon Butter Sauce

Ingredients


  • 1 salmon fillet

  • ¼ cup chopped parsley

  • 2 tbsp chopped dill

  • 2 tbsp chopped chives

  • 2 tbsp olive oil

  • Salt and pepper

  • Sliced lemon

  • 4 tbsp butter

  • 2 tbsp lemon juice

  • 1 garlic clove


Recipe


  1. Preheat oven to 400°F.

  2. Drizzle salmon with olive oil and season with salt and pepper.

  3. Mix parsley, dill, and chives. Press onto salmon and arrange lemon slices on top.

  4. Cook for 12-15 minutes.

  5. In a saucepan, melt butter, garlic, and cook for 1 minute. Stir in lemon juice.

  6. Drizzle sauce over the salmon.


What are some Easter side ideas?


The perfect Easter dinner isn’t just about the main course—sides play a crucial role in rounding out the meal. These classic Easter side dish ideas will add flavor, texture, and color to your table.


Potato Gratin


Potato Gratin

Ingredients


  • Yukon gold potatoes (thinly sliced)

  • 1 cup heavy cream

  • ½ cup whole milk

  • 1 cup shredded Gruyere cheese

  • 1 tsp garlic powder

  • Salt and pepper


Recipe


  1. Preheat oven to 375°F.

  2. Layer potatoes in a buttered baking dish.

  3. Mix cream, milk, garlic powder, salt, and pepper. Pour over potatoes.

  4. Sprinkle cheese on top.

  5. Bake for 45 minutes.


Roasted Honey Glazed Carrots


Roasted Honey Glazed Carrots

Ingredients


  • Baby carrots

  • 2 tbsp olive oil

  • 2 tbsp honey

  • 1 tbsp melted butter

  • 1 tsp cinnamon

  • Salt and pepper


Recipe


  1. Preheat oven to 400°F.

  2. Toss carrots with olive oil, honey, butter, salt, and pepper.

  3. Roast for 20-25 minutes, stirring halfway through.

  4. Sprinkle with cinnamon and serve!


Spring Pea and Mint Salad with Lemon Vinaigrette


Spring Pea and Mint Salad
Courtesy of: Craving Home Cooked - cravinghomecooked.com

Ingredients


  • 2 cups peas

  • ¼ cup chopped mint

  • ½ cup feta cheese

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tsp honey

  • Salt and pepper


Recipe


  1. Mix peas, mint and feta.

  2. Whisk olive oil, lemon juice, honey, salt, and pepper in a bowl.

  3. Drizzle over peas and toss to combine. Serve chilled.


What are some Easter dessert ideas?


No Easter celebration is complete without a sweet ending. Whether you’re craving a traditional dessert or something fun and festive, these Easter dessert ideas will satisfy every guest at the table.


Carrot Cake


Carrot Cake

Ingredients


  • 2 cups flour

  • 2 tsp baking soda

  • 1½ tsp cinnamon

  • ½ tsp nutmeg

  • ½ tsp salt

  • 1 cup vegetable oil

  • 1 cup sugar

  • 1 cup brown sugar

  • 4 eggs

  • 2 cups grated carrots

  • ½ cup chopped walnuts


Recipe


  1. Preheat oven to 350°F.

  2. Mix dry ingredients.

  3. In a separate bowl, mix wet ingredients. Stir in the dry ingredients.

  4. Divide batter into pans and bake for 25-30 minutes.

  5. Let cool before frosting!


Key Lime Pie


Key Lime Pie

Ingredients


  • 1½ cups graham cracker crumbs

  • ¼ cup sugar

  • 6 tbsp melted butter

  • 3 egg yolks

  • 1 can sweetened condensed milk

  • ½ cup key lime juice


Recipe


  1. Preheat oven to 350°F.

  2. Mix graham cracker crumbs, sugar, butter, and press into a pie dish. Bake for ten minutes.

  3. Whisk egg yolks, condensed milk, lime juice, and pour into the crust.

  4. Bake for an additional 15 minutes, then chill for 2+ hours.


Enjoy these delicious recipes with your favorite people this Easter season!

 

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