How to Make Delicious Mulberry Jam from Scratch

While sweet and tangy mulberries might have a short shelf life, mulberry jam begs to differ. This summer, delicious mulberry jam can be a new classic in your meals!

Mulberry jam is a type of fruit preserve made from mulberries, which are the sweet, juicy fruits of the mulberry tree. Mulberries come in various colors, including red, white, and black, and they are known for their rich, complex flavor that is both sweet and slightly tart.

Mulberry jam is popular because of its unique taste and versatility in culinary applications. The process of making it is similar to that of other fruit jams, but the distinctive flavor of mulberries makes it a special treat. Here is a simple recipe to make your own mulberry jam at home:

Ingredients

• 4 cups of mulberries: be sure to wash them and remove the stems!

• 2 cups of white sugar

• 1 tablespoon of lemon juice

• 1 packet of powdered fruit pectin: similar to gelatin but not made with animal products, this will be used as a gelling agent to make your jam.

• Water

Recipe

1. In a saucepan (the bigger the better!), crush the mulberries using a potato masher to release their juices.

2. Stir in the granulated sugar and lemon juice until combined.

3. Let the mixture sit for about 10 minutes to allow the sugar to dissolve.

4. In a separate bowl, mix the powdered fruit pectin with water. The packet should have instructions for the correct amount of water.

5. Bring the saucepan to a boil and stir to avoid sticking or burning.

6. Once the mixture is boiling, add the dissolved pectin and continue stirring for 1-2 minutes. Using a spoon, skim off any foam that might form.

7. Lower the heat and simmer the jam for an additional 10-15 minutes. Depending on the thickness of jam you want, it could take shorter or longer. The jam will further thicken as it cools.

8. Remove from heat and let cool.

9. Place into jars and refrigerate! If you are looking into more long-term preservation, be sure to seal the jars properly and store them in a cool, dark place.

10. Enjoy!

This jam recipe can also be used for other summer berries, if you’re looking for a variety of flavors. Read on to find out some of the delicious ways you can incorporate jam into many dishes.

Mulberry Jam & ____

• Toast

• Yogurt

• Pancakes (with maple syrup, of course)

• Scones

• Filling for pastries, pies, and cakes!

• Jam-glazed chicken

• Sandwiches

Whatever your vision is, mulberry jam is there to support it. Let us know what other delicious recipes you come up with this season!