![Mojito Mocktail](https://static.wixstatic.com/media/4211fe_33ec2fe3edff4f17a847bd0486ce55b7~mv2.jpg/v1/fill/w_980,h_1470,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/4211fe_33ec2fe3edff4f17a847bd0486ce55b7~mv2.jpg)
With the rise of mocktails, the question is: how can you make one at home? Discover how to craft the perfect mojito mocktail with simple tips and essential ingredients.
What is the difference between a virgin mojito and a mojito mocktail?
First, we want to clarify a few things. There might be some confusion around the difference between a virgin mojito and a mojito mocktail—for one, is there even a difference?
While these names are usually used interchangeably, they can be interpreted differently. Virgin mojitos typically refer to the standard mojito without alcohol, while a mojito mocktail can refer to a broader non-alcoholic drink that is inspired by the traditional mojito. There may be more creative variations with a mojito mocktail, but for the most part, you can expect something minty and delicious!
Both do not contain alcohol and are great for everyone. That’s the joy of the mocktail: inclusive and delicious!
How do I make the perfect mojito mocktail?
Here are all the ingredients you will need:
Fresh mint leaves (around 10)
1-2 tablespoons granulated sugar (alternatively: ½ oz of simple syrup)
Limes (alternatively: lime juice)
Crushed ice
Soda water (alternatively: sparkling water)
Mint sprigs and lime slices for garnish
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Here are the instructions to make your mojito mocktail:
Place around 10 mint leaves and 2-3 lime wedges in a sturdy glass.
Add the sugar (or sugar substitute).
Use a muddler (alternatively: the back of a spoon) to press and twist the mint and lime in the glass. Be sure not to tear the mint too much!
Add crushed ice, filling it to ¾ of the glass.
Pour soda water (or alternative) over the ice. Stir to combine.
Garnish with mint sprigs and a lime slice!
Serve and enjoy!
In order to make a larger batch for many people, increase the measurements and use a large pitcher instead (alternatively, you can also use a beverage dispenser). Fill the individual glasses with crushed ice and pour the mocktail into each glass! This mint-lime base can be made ahead of time, and you can add soda water just before serving to help it remain fresh. You can also feel free to garnish as you go if you’re feeling fancy.
What are the secrets for this recipe?
While the perks of a mojito mocktail are in its simplicity, here are a few tips we have:
Use fresh ingredients!
Chill your glass: while the mint is already refreshing, this extra step takes a few extra seconds and may elevate your experience.
Practice makes perfect: find out what ratio of ingredients perfects the taste of your drink.
Creativity: add fruit juice or syrup to make a drink that is truly you and will surprise your tastebuds! We recommend flavors like pineapple that might pair well with the lime and mint. Alternatively, allow your guests to add their own flavorings using a DIY syrup bar.
We hope you enjoy your delicious mojito mocktail! Here’s to at-home dinner parties and fabulous nights in.
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