Join us for another culinary adventure with IMPASTIAMO! Today, we're adding a twist to the classic favorite: the Perfectly Tangy Deviled Egg Pasta Salad.
This recipe combines the creamy, tangy goodness of deviled eggs with the satisfying texture of perfectly cooked pasta, making it an ideal dish for gatherings, picnics, or family dinners. Let’s begin and make a dish that’ll keep people coming back for seconds and thirds!
Ingredients
Pasta: 12 ounces of your favorite pasta (macaroni, shells, or rotini work well)
Eggs: 6 large eggs
Mayonnaise: 1 cup
Mustard: 2 tablespoons (yellow, Dijon, or spicy brown)
Vinegar or Pickle Juice: 1 tablespoon (for that perfect tang)
Spices:
Paprika: 1 teaspoon
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Optional Add-ins:
Celery: 1/2 cup, finely chopped
Onion: 1/4 cup, finely chopped
Pickles: 1/4 cup, finely chopped
Preparing the Ingredients
Place the eggs in a saucepan and cover with cold water.
Bring to a boil over medium-high heat.
Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
Drain and cool the eggs under cold running water, then peel the shells and chop them.
Cook the Pasta
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente.
Drain the pasta and rinse under cold water to cool.
Chop the Optional Add-ins
Finely chop the celery, onion, and pickles if you decide to use them.
Making the Dressing
In a large mixing bowl, combine the mayonnaise, mustard, and vinegar or pickle juice.
Add the paprika, salt, and pepper.
Whisk everything together until smooth and creamy. Adjust the seasoning to taste, balancing the tanginess as desired.
Assembling the Salad
In a large bowl, combine the cooled pasta and chopped eggs.
Add the dressing to the pasta and egg mixture.
Gently fold the dressing into the pasta until everything is evenly coated.
Add in the optional ingredients (celery, onion, pickles) and mix thoroughly.
Ensure the salad has the right consistency, adding more mayonnaise or mustard if needed to achieve your desired creaminess and flavor balance.
Presentation and Serving
Garnish: Sprinkle the top with a little extra paprika for color and flavor. Add fresh herbs like dill or chives if desired.
Serving Suggestions: Chill the salad in the refrigerator for at least an hour before serving to allow the flavors to meld.
Tips to Customize
Mustard Variations: Experiment with different types of mustard to change the flavor profile.
Ingredient Adjustments: Feel free to add or omit ingredients based on your likings or what you have around the house!
Tanginess and Creaminess: Adjust the amount of vinegar/pickle juice and mayonnaise to suit your taste. Add more for a tangier or creamier salad.
There you have it – the Perfectly Tangy Deviled Egg Pasta Salad! This versatile dish is a crowd-pleaser at any event, showcasing a unique take on the traditional pasta salad. Try it out, share your results, and let us know how you enjoyed it.
Enjoy making this delightful and tangy pasta salad that will have people asking you to share the recipe!
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